August 2, 2012
APPLESAUCE
Have you ever made applesauce? Try it- easy. I had bought granny-smith apples to use up my food card That is hard to do. I usually lose some-but it goes back into the food fund and not really lost. Anyway, I cooked them without the skin in water till I could mash them easy. Addded Splenda cinnamon and it is good. I eat it on oatmeal and ice cream (sugar-free of course} and it is good as - is. Exercise and dinner in the dinning room with the "girls". Reading two good books. WILDFLOWER HILL by Kimberly Freeman and MINDING FRANKIE by Maeve Binchy. Did you know she died last week? I like her books. Set in Ireland and England or Scotland. Wish I could go back to Ireland. I am getting my hair cut this morning. I must hurry on--------- Betty Boop
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