January 2, 2014

PIG-IN-A-POKE???

Is this what we call egg in a toast hole>  Enlighten me please.  It  just did not sound right.  But it really did taste right.  A lovley whole wheat piece of bread with a hole cut out in the middle, butter it and put it in a skillet to begin to brown. Crack the egg in the middle, cook a short while and turn it over to finish cooking. Oh yes do not forget to also toast the circle you cut out with a cutter.  That is the best part.  With orange juice and turkey bacon and a nice cup of tea made from the tea Bryan and Ashley gave to me for Christmas, makes a breakfast fit for a queen.  Try it if you haven't had one lately. Life is good.

Betty Boop

No comments: