I have been told I make good pimiento cheese. It is easy--keep it simple, use the best cheese and mayo. Anyway, I have some from Cyber (not the best) and it made a good grilled cheese last night. Looking to use it up, I added a tablespoon to my scrambled egg for breakfast. Now you must cook it gently. Add a dash of milk to the mix. Soft cook and salt and pepper is good also. Yumm. Jan and I are doing a few errands this morning. I get to ride along and look out the window, and see the many changes that have come about since my last "breakout." I am afraid to go most places just yet. So I do enjoy an outing. Maybe pick up lunch on the way home.? Something different. Believe me I have learned to be satisfied where I am. Just glad to still be here.!!
BETTY BOOP
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